Recipes

Viking Funeral

1.5 oz aquavit (Krogstad is a favorite)
.25 oz RAFT Smoked Tea Vanilla Syrup
6–8 dashes RAFT Orange Bitters
Orange twist

3 oz dry vermouth (We love Imbue)

6 raspberries

5 mint leaves

2 oz Irish Whiskey
.5 oz Fresh lemon juice
.5 oz RAFT Essentials Grenadine

2 ounces gin
.5 oz RAFT Lime Syrup
.5 oz RAFT Ginger Syrup
3 slices cucumber
8-10 mint leaves
Soda to top (2-3 oz)

1.5 oz Imbue Classic Dry Vermouth
1 oz Imbue MWL Sweet Vermouth
.25 oz RAFT Hibiscus Lavender
4-6 dashes RAFT Grapefruit Bitters
3 oz soda water

2 oz gin
1 oz fresh lemon juice
.75 oz RAFT Demerara Syrup
10 mint leaves
Mint sprig for garnish

.5 oz RAFT Lime Syrup
.5 oz RAFT Ginger Syrup
1.5 oz gin
2 oz soda water
4-6 dashes RAFT Aromatic Bitters
Lime wheel for garnish

2 oz Lillet Blanc
1 oz gin
.5 oz RAFT Citrus Rosemary Syrup
4-6 dashes RAFT Orange Bitters
4 oz soda water

1.5 oz rum
.5 oz RAFT Citrus Rosemary Syrup
6-8 dashes RAFT Orange Bitters
4 oz soda water
Orange slice

Fill a collins or highball glass with ice. Pour in ginger all to fill, add grenadine and stir. Enjoy!

Make a Dirty Shirley by adding a shot of vodka to your Shirley Temple.