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1.5 oz whiskey.25 oz RAFT Smoked Tea Vanilla Syrup4-6 dashes RAFT Aromatic Bitters3 oz hot cider
Heat cider, then mix all ingredients in a mug. Garnish with a cinnamon stick if desired.
This recipe is also easily batched and served out of an air pot or crock pot kept on warm.
4 oz Sparkling wine.5 oz RAFT Cranberry Five Spice Syrup6 dashes RAFT Orange Bitters